一、教育、工作經曆：

2024年9月-今                  太阳成集团tyc234cc-華南理工大學 ，食品科學與工程 ，博士後

2018年9月-2024年6月    江南大學 ，食品科學與工程 ，博士

2013年9月-2015年1月    University of York ，Green Chemistry ，碩士

2009年9月-2013年7月    山西大學 ，化學 ，學士

二、研究領域：

主要研究方向包括食品安全前處理與檢測新技術新設備開發；食品及食用農産品質量保證和控制系統；功能性食品有效性分析與産品開發

三、主要業績：

累計發表科學論文10餘篇，其中以第一作者在Food Chemistry、Microchemical Journal等期刊發表SCI論文7篇，中文1篇

四、代表性研究成果：

1. Junqiu Zhang, Xiaofang Shen, Jun Liu. A highly selective dual-signal response ratiometric fluorescence sensing strategy for malachite green in fish based on carbon dots/copper nanoclusters nanocomposite. Food Chemistry, 2024, 452, 139543

2. Junqiu Zhang, Yuehong Pang, Xiaofang Shen. Rapid microwave-assisted synthesis of copper nanoclusters for “on-off-on” fluorescent sensor of tert-butylhydroquinone in edible oil. Microchemical Journal, 2023, 193, 109070.

3. Junqiu Zhang, Liwei Xu, Hongtao Jiang, et al., Development of an Immunoassay for the Detection of Copper Residues in Pork Tissues. Biosensors. 2021, 11(7), 235.

4. Sijie Cheng, Junqiu Zhang, Yaoming Liu, et al., One‑pot synthesis of nitrogen‑doped carbon dots for sensing of  Co2+ and tetracycline antibiotics, biological imaging, and fuorescent inks. Journal Of Nanoparticle Research, 2022, 24, 44

5. Sijie Cheng, Junqiu Zhang, Yaoming Liu, et al., High quantum yield nitrogen and boron co-doped carbon dots for sensing Ag+, biological imaging and fluorescent inks. Analytical Methods, 2021, 13, 5523

6. Min Tian, Junqiu Zhang, Yaomin Liu, et al., One-pot synthesis of nitrogen-doped carbon dots for highly sensitive determination of cobalt ions and biological imaging. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 252, 119541

7. Sijie Cheng, Junqiu Zhang, Yaoming Liu, et al., One-step synthesis of N, S-doped carbon dots with orange emission and their application in tetracycline antibiotics, quercetin sensing, and cell imaging. Microchimica Acta, 2021, 188, 325